Nigerian Spice

This rich, vibrant, savory w/h a kick of heat blend is made with a plethra of aromatic spices including Suya, catering to your desirable flare. It can be used on grilled meats like traditional Suya, Jollof rice, Nigerian street foods like curry, stews, soups, sauces, hand patties, pastas and so much more. This blend creates a smoky, spicy, and nutty flavor for any flavorful Nigerian cuisine. Try it in your Moin Moin, efo riro, afang and ogbono soup. All Nigerian Cuisine, Meats, Stews, Sauces, Vegetables, Bread, Jollof Rice, Egusi soup, Suya, Pepper soup, Nkwobi, Ewa Agoyin, Abacha and Ugba, Amala and Ewedu, Banga Soup, Efo Riro.

Also paired well with Tuwo Shinkafa, Pounded Yam, FUFU, Garri (Eba) and more!

This herb and spice blend makes any dish simply melt in your mouth and YES! It is still Low sodium and Low sugar with No Fillers or anti-caking agents like the rest of the Family of Flavors. 

Even if you're meat-free this is the seasoning for you! Best results of flavor when incorporated with oil, or liquid added to allow the herbs and spices a full opportunity to hydrate and bloom. Low-sodium, Vegan, Gluten-free, Keto-Friendly, and contains no Fillers or Anti-caking agents. 

Ingredients: Garlic, Onion, Tomato, Utazi (wild spinach), Ewedu (Jute), Ugba (Oil Bean Seed), Ogiri (Locust Beans), Suya (Contains nuts and chili spice), Calabash (Nutmeg), Cameroon Pepper, Potash (Lake Salt), Herbs and Spices.